A timeless American classic, lovingly made with a little extra indulgence.
Our take on the traditional apple pie begins with a beautifully flaky, buttery crust made with locally milled organic regenerative flour from Farmer Ground Flour, grass-fed butter, and pasture-raised, soy-free eggs. Inside, you'll find a generous filling of locally grown apples from Cornerstone Orchard Farm, gently baked with caramel for a rich, buttery sweetness that beautifully complements the natural flavor of the apples.
As the pie bakes, the filling becomes tender and luscious, with just the right balance of sweet caramel, fresh apple flavor, and warmth. All nestled inside layers of golden, delicate, flaky pastry.
Made in small batches with thoughtfully sourced ingredients and baked with care, this pie is our celebration of an American baking tradition — comforting, familiar, and always welcome at the holiday table.
A beloved classic, made from scratch with local goodness and a touch of caramel indulgence.
A timeless American classic, lovingly made with a little extra indulgence.
Our take on the traditional apple pie begins with a beautifully flaky, buttery crust made with locally milled organic regenerative flour from Farmer Ground Flour, grass-fed butter, and pasture-raised, soy-free eggs. Inside, you'll find a generous filling of locally grown apples from Cornerstone Orchard Farm, gently baked with caramel for a rich, buttery sweetness that beautifully complements the natural flavor of the apples.
As the pie bakes, the filling becomes tender and luscious, with just the right balance of sweet caramel, fresh apple flavor, and warmth. All nestled inside layers of golden, delicate, flaky pastry.
Made in small batches with thoughtfully sourced ingredients and baked with care, this pie is our celebration of an American baking tradition — comforting, familiar, and always welcome at the holiday table.
A beloved classic, made from scratch with local goodness and a touch of caramel indulgence.