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German Plum Streusel Pies are a celebration of simple, honest ingredients and Old World baking. Each pie starts with local organic stone milled four, giving the crust its rustic texture and deep, natural flavor. Organic eggs and grass-fed-butter, creating a tender, golden base that melts in your mouth.The filling features local plums, their rich color and sweet-tart juice baked to perfection beneath a blanket of cinnamon-kissed streusel. The buttery crumble on top turns crisp and fragrant in the oven, capturing the essence of classic German Zwetschgenstreusel.
German Plum Streusel Pies are a celebration of simple, honest ingredients and Old World baking. Each pie starts with local organic stone milled four, giving the crust its rustic texture and deep, natural flavor. Organic eggs and grass-fed-butter, creating a tender, golden base that melts in your mouth.The filling features local plums, their rich color and sweet-tart juice baked to perfection beneath a blanket of cinnamon-kissed streusel. The buttery crumble on top turns crisp and fragrant in the oven, capturing the essence of classic German Zwetschgenstreusel.