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Celebrate the holiday with a pie that showcases the best of the season.
Our German Rhubarb Strawberry Streusel Pie starts with a buttery, tender sablé crust made from locally milled organic regenerative flour from Farmer Ground Flour, grass-fed butter, and pasture-raised, soy-free eggs. We fill each pie with organically grown rhubarb from a local backyard farm and sweet organic strawberries from Thorpe's Organic Family Farm.
Topped with a rich, buttery streusel and baked until golden, each pie is packed with fruit— the result is the perfect balance of tart rhubarb, sweet strawberries, crisp streusel, and a delicate, melt-in-your-mouth crust.
Made in small batches with thoughtfully sourced ingredients and baked to perfection, this seasonal favorite is a beautiful centerpiece for your Fourth of July table.
Every slice celebrates the beauty of simple ingredients and the comfort of an old-world classic, lovingly reimagined with local goodness.
Celebrate the holiday with a pie that showcases the best of the season.
Our German Rhubarb Strawberry Streusel Pie starts with a buttery, tender sablé crust made from locally milled organic regenerative flour from Farmer Ground Flour, grass-fed butter, and pasture-raised, soy-free eggs. We fill each pie with organically grown rhubarb from a local backyard farm and sweet organic strawberries from Thorpe's Organic Family Farm.
Topped with a rich, buttery streusel and baked until golden, each pie is packed with fruit— the result is the perfect balance of tart rhubarb, sweet strawberries, crisp streusel, and a delicate, melt-in-your-mouth crust.
Made in small batches with thoughtfully sourced ingredients and baked to perfection, this seasonal favorite is a beautiful centerpiece for your Fourth of July table.
Every slice celebrates the beauty of simple ingredients and the comfort of an old-world classic, lovingly reimagined with local goodness.